Semillon with a twist by letting it mingle overnight with their Chenin skins, creating a unique chalky texture. After wild fermentation with the solids, it takes a leisurely aging journey on fine lees in tanks. When it's time for bottling, they skip the fining and filtration steps. A fragrant delight with hints of lemon curd. Very elegant.
Nick, the maker, and Sarah, the master, craft small-batch, single-vineyard, low-intervention wines of texture and character from Margaret River, employing unconventional varieties and techniques. Their approach is gentle, steering clear of fining and filtering, and instead, they prioritize sensitivity to the wines' needs over imposing pre-existing recipes.
| Country: Australia | Closure: Screw cap |
| Region: Margaret river | Bottle Vol: 750ml |
| Vintage: 2021 | Blend Info: Semillon |
| Farming: Organic principles |