Wilyabrup Semillon given skin contact overnight with our Chenin to add a layer of chalky texture. Wild fermented with solids then aged on fine lees in tank. Bottled without fining or filtration. Fragrant, lemon curd & elegant.
"Nick (Maker) & Sarah (Master) make small batch, single vineyard, low-intervention wines of texture and character from Margaret River with left of centre varieties and techniques. We make our wines with a light touch, avoiding fining and filtering while being sensitive to their needs rather than imposing pre-existing recipes."
|Country: Australia||Closure: Screw cap|
|Region: Margaret river||Bottle Vol: 750ml|
|Vintage: 2021||Blend Info: Semillon|
|Farming: Organic principles|