Vigne Surrau Passito di Vermentino di Gallura Sole di Surrau 2023 [375ml]

Originating from the Surrau Valley, bathed in sunlight and illuminated by its brilliance, this exquisite wine is a testament to the region’s terroir. Crafted exclusively from Vermentino grapes that undergo a meticulous process of drying for a month on racks following the harvest, the resulting wine is infused with a symphony of aromatic notes.

Subsequently, it undergoes a brief cold maceration, facilitating the extraction of these captivating fragrances. Subsequently, it undergoes fermentation in steel tanks, where it matures for a few months, developing an intense golden yellow hue reminiscent of honey. The aroma is replete with Mediterranean vegetable and honey notes, harmoniously blending with the lingering and captivating taste.

This wine pairs excellently with dry almond-based confections and spicy and blue cheeses, enhancing the overall dining experience.

"Surrau vineyards extend in the eastern part of Gallura, in sunny valleys, caressed by the clean Mistral wind blowing from the Strait of Bonifacio. Here the vine takes nourishment from the granite sands of the hills of Juannisolu and Capichera, the clays of the plains of Pastura and Cascioni and From the scents of the maquis of the Surrau valley."