Selective harvest by hand during mid October. Fermented with wild yeast ,without sulphurisation of the grape must or juice. Malolactic fermentation. Matured in stainless-steel tanks on the lees. A touch of fresh wild herbs backed with white apple fruit. Complex, juicy, elegant and fresh structure, lemony nuances, sandy minerality, long finish.
|Country: Austria||Closure: Cork|
|Region: Kamptal||Bottle Vol: 750ml|
|Vintage: 2018||Blend Info: Gruner Veltliner|
|Farming: Organic principles|