A captivating expression of Zibibbo (Muscat of Alexandria) from Sicily’s southeast, this wine offers a glimpse into ancient winemaking through the use of clay amphorae (pithos). Fermented on skins and aged in amphora, Zibibbo in Pithos is a dry, aromatic, skin-contact white that blurs the lines between white, orange, and natural wine styles.
The nose is intensely perfumed, with exotic notes of orange blossom, bergamot, dried apricots, jasmine, and a gentle touch of wild herbs. On the palate, it’s textural and dry, showing flavours of candied citrus, salted almonds, peach skin, and a touch of spice, all framed by a gentle tannin structure from skin maceration. The finish is savory, minerally, and lingering, with a lovely interplay of florality and grip.
Produced by the visionary trio behind COS (Giambattista Cilia, Giusto Occhipinti, and Cirino Strano), this wine is a testament to their commitment to biodynamic farming, low-intervention techniques, and the revival of clay amphorae in Sicilian winemaking. COS has long been at the forefront of natural wine in Italy, and Zibibbo in Pithos is one of their most distinctive offerings.
Pair it with Sicilian seafood, spiced vegetable dishes, Middle Eastern cuisine, or simply enjoy it with aged cheeses and good conversation.
| Country: Italy | Closure: Cork |
| Region : Sicily | Bottle Vol: 750ml |
| Vintage : 2022 | Blend Info: Zibibbo |
| Farming: Organic principles |