Refined Sicilian red with a ruby hue and layered aromas of blackberry, cherry, dried rose, tobacco, and soft spice. The palate is medium-bodied and elegant, showing vibrant acidity, fine tannins, and a long, mineral-driven finish.
Made from 60% Nero d’Avola and 40% Frappato, this wine comes from estate vineyards in the Fontane district near Vittoria, grown on limestone-rich red clay soils. Fermented with native yeasts and aged in large Slavonian oak casks and cement, it reflects COS’s commitment to organic farming and minimal intervention.
Founded in 1980 by Giusto Occhipinti and partners, COS is a benchmark in Sicily’s natural wine scene, known for expressing purity of fruit, terroir, and the unique character of Cerasuolo di Vittoria, Sicily’s only DOCG wine.
| Country: Italy | Closure: Cork |
| Region : Sicily | Bottle Vol: 750ml |
| Vintage : 2017 | Blend Info: Nero D'Avola/Frappato |
| Farming: Organic principles |