A fortified wine made in purity from Zibibbo grapes (Moscato d’Alessandria), in the vineyards situated in the sunny area of the province of Trapani. Grapes are hand-harvested around mid-September and immediately processed. Intense and enveloping, Lègadi Zibibbo is characterised by a fruit bouquet of figs and yellow peach, with overtones of orange blossom and sweet spices.
"Elegant and sophisticated, Colomba Bianca wines stand out for their fidelity to the varietal characteristics of grapes, but also for an innovative and modern approach in the cellar. Each label reflects the colours and scents of Sicily, conveying an authentic and unforgettable sensory experience."
| Country: Italy | Closure: Cork |
| Region : Sicily | Bottle Vol: 750ml |
| Vintage : NV | Blend Info: Zibibbo |
| Farming: Organic principles |