Fermented and macerated with its own skins. Golden, with a beautiful rich, herbaceous nose of lemon curd, quince, and honeyed caramel. Nice grip on the palate which makes it very exiting to pair with a wide spectrum of food.
"Organic farming.
Neither herbicides, pesticides nor any other chemicals were used on any of the vines planted to make our Pell a Pell.
We do not plough the ground and we leave the grasses and plants to protect the soil"
| Country: Spain | Closure: Cork |
| Region : Penedes | Bottle Vol: 750ml |
| Vintage : 2024 | Blend Info: Xarel.lo |
| Farming: Organic principles |