The herbalist’s, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or the recent trend of ‘back to nature and genuine products’, but was in fact founded as far back as 1909.
The herbs from the mountains of Trentino northern Italian region such as the woodruff, peppermint and gentian create this very unique digestive. An historical product, born at the end of the 50s, label has remained unaltered. Alcohol content: 21% vol.