A classic Umbrian blend of Sangiovese, Sagrantino, and native red grapes, this Rosso di Montefalco opens with aromas of wild cherry, blackberry, and subtle spice. The palate is vibrant and well-structured, with fresh acidity, fine tannins, and a savoury, mineral finish.
Produced by the Antonelli family, one of Montefalco’s most historic estates, this certified organic wine reflects generations of tradition and careful vineyard work. A versatile, characterful red—perfect with pasta, grilled meats, or aged cheeses.
| Country: Italy | Closure: Cork |
| Region: Umbria | Bottle Vol: 750ml |
| Vintage : 2022 | Blend Info: 70% Sangiovese 30% Sagrantino |
| Farming: Organic principles |