Selective harvest by hand during mid October. Destemed. Fermented with wild yeast. Malolactic fermentation. Matured in stainless-steel tanks on the lees. Ripe yellow peach underlaid with nuances of honey, attractive bouquet. Juicy, white fruits, well integrated acidity, citric, fine minerality, orange peel on the finish!
|Country: Austria||Closure: Cork|
|Region: Wachau||Bottle Vol: 750ml|
|Vintage: 2018||Blend Info: Riesling|
|Farming: Organic principles|