
Selective harvest by hand during mid October. Destemed. Fermented with wild yeast. Malolactic fermentation. Matured in stainless-steel tanks on the lees. Ripe yellow peach underlaid with nuances of honey, attractive bouquet. Juicy, white fruits, well integrated acidity, citric, fine minerality, orange peel on the finish!
Country: Austria | Closure: Cork |
Region: Wachau | Bottle Vol: 750ml |
Vintage: 2018 | Blend Info: Riesling |
Farming: Organic principles |