Amaro Alpino, crafted from a blend of botanicals selected by founder Agostino Pontillo in 1930, remains a closely guarded secret recipe. Infused with 22 herbs, roots, and berries, including Gentiana, Juniper Berries, Salvia Sclarea, and Elderflower, it now boasts an enhanced flavor profile enriched by mountain scents, ideal for aiding digestion.
The history of Amaro Alpino is intertwined with that of its founder, Agostino Pontillo. Born in Sicily in 1894, his early years were marked by a keen desire for knowledge and exploration. Despite the challenges of World War I, Pontillo's experiences on the Asiago plateau exposed him to the beauty of the Alps, shaping his lifelong connection to the mountains.