A distinctive and artisanal red vermouth crafted from organic Nero d’Avola, wild-fermented and infused with a blend of Sicilian herbs, roots, and citrus peel. After maceration and ageing in old barrels, the result is a beautifully balanced, bitter-sweet elixir with notes of wild herbs, blood orange, and gentle spice, finishing cool and refreshing.
Created by Giusto Occhipinti of COS and Simone Sabaini of Sabadì, this vermouth reflects their shared commitment to natural winemaking, biodynamic farming, and showcasing the richness of Sicilian terroir.
Perfect served on the rocks, with a splash of soda, or as a refined base for classic cocktails.