A bold and original natural bitter crafted from organically farmed Nero d’Avola and Frappato grapes, wild-fermented and infused with Sicilian botanicals like orange peel, gentian, and quinine. Made in collaboration between Giusto Occhipinti (COS) and Sabadì, this 21% ABV aperitif is vibrant, herbal, and refreshing, with a balanced bitter-sweet profile.
Perfect on its own, with soda, or in cocktails, Naturale Bitter is a true Sicilian take on the aperitivo—crafted with the same minimal-intervention philosophy that defines COS wines.