The herbalist’s, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or the recent trend of ‘back to nature and genuine products’, but was in fact founded as far back as 1909.
A classy aperitif , il Specialino, an alcoholic bitter with a base of aromatised Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour. Perfect for Cocktails. Alcohol content: 17% vol.