Trentino-Alto Adige, Italy
One of Italy’s most intense and medicinal bitters, Novasalus is a cult classic for amaro lovers. Deep, dark, and unapologetically herbal, it bursts with bitter alpine herbs, bark, resin, and a touch of balsamic spice.
Crafted by the Cappelletti family—producing traditional elixirs since 1909—this amaro uses a base of dry Marsala wine, lending texture and complexity. It’s bold, earthy, and remarkably digestive, perfect after a heavy meal or for those who appreciate a serious bitter edge.
Best served chilled or with a splash of soda, but never rushed.
Alcohol content: 16%