A rare late-harvest Txakoli from the hills of Álava, this elegant sweet wine is made from 100% Hondarrabi Zuri, picked late to achieve full ripeness while preserving the region’s signature fresh acidity.
The nose is lifted and aromatic, with notes of white peach, candied lemon, blossoms, and a touch of wild honey. On the palate, it’s lightly sweet, with flavours of citrus peel, baked apple, and gentle spice, finishing bright and clean.
Crafted in small quantities by the Astobiza family estate, known for their focus on sustainability and precision in modern Basque winemaking, this is a unique take on dessert wine.
Pair with goat cheese, fruit tarts, or enjoy as a delicate, refreshing end to a meal.
| Country: Spain | Closure: Screw cap |
| Region : Basque country | Bottle Vol: 375ml |
| Vintage : 2019 | Blend Info: Hondarrabi Zuri, Beltza |
| Farming: Organic principles |