A unique Sicilian amaro crafted from wild artichoke (carciofino dell’Etna) growing on the volcanic slopes of Mount Etna. This amber-hued liqueur offers complex aromas of fruit mince pie, sage, tarragon, and oregano. On the palate, it delivers a balanced blend of warm spices like gingerbread and cinnamon, finishing dry with subtle hints of orange peel.
At 30% ABV, Amacardo is perfect as a chilled digestivo, over ice, or as a refined ingredient in cocktails—capturing the wild spirit of Etna in every sip.