I Suoli Metodo Ancestrale Piripicchio Brut Nature 2020

Whole bunch pressed with 50 % of the wine kept in stainless steel and the remaining aged in wood for 10 months. Dosage added the next year the must of the new Vintage. Fermentation takes place in the bottles and the wine is left on the yeast and not disgorged.
Blood orange , wild raspberry, and savoury anis characters on the nose The palate is bone dry with dark mineral notes, chamomille, dried florals, and citrus fruit.