Bright, lifted and finely structured, this is Cabernet with a distinctly cool-climate edge. Classic cassis and blackcurrant sit alongside blue fruit, blood plum and a leafy freshness, layered with crushed herbs, graphite and a touch of tobacco. There’s a savoury, almost ferrous mineral line running through it, keeping everything tight and precise. Medium-bodied, with superfine, chalky tannins and vibrant acidity, it carries a quiet intensity—more about tension and detail than power.
Timo Mayer is one of the cult figures of the Yarra Valley, known for his uncompromising, minimal-intervention approach and signature use of whole-bunch fermentation. Working from his steep, high-altitude Bloody Hill vineyard, Mayer crafts wines that are vivid, energetic and deeply expressive of site. Originally from Germany, his philosophy—“bring the vineyard to the bottle”—results in small-batch wines that are pure, textural and unmistakably individual.
| Country: Australia | Closure: Cork |
| Region : Yarra Valley | Bottle Vol: 750ml |
| Vintage : 2025 | Blend Info: 100% Cabernet |
| Farming: Organic |