Crafted by the Nittnaus family, Burgenland’s esteemed winemakers since 1927, this biodynamic Blaufränkisch reflects their passion for terroir-driven excellence. Sourced from the Lange Ohn vineyard’s clay-limestone soils near Lake Neusiedl, this ruby-hued red bursts with ripe black cherry, blackberry, and cassis, layered with dark chocolate, herbal spice, and smoky minerality. Juicy yet elegant, it delivers vibrant acidity, fine tannins, and a lingering, spiced finish. Aged 18 months in used 500L barrels, with 13.5% ABV, it’s perfect with roasted meats or hearty vegetarian dishes.
| Country: Austria | Closure: Cork |
| Region : Burgenland | Bottle Vol: 750ml |
| Vintage : 2019 | Blend Info: Field blend |
| Farming: Organic principles, Natural |