A Pinot Noir of remarkable finesse and presence, offering a vivid core of red cherry, raspberry, plum, and wild strawberry layered with subtle amaro, Mediterranean herbs, and a whisper of cocoa. The palate is bright and finely textured, with savoury complexity, clarity of fruit, and fine tannins that carry the wine to a long, graceful finish.
This wine comes from Ngeringa’s east-facing Summit Vineyard in the Adelaide Hills, farmed biodynamically for over four decades. Ngeringa is a pioneer of biodynamic viticulture in Australia, with a deep commitment to farming in rhythm with nature and crafting wines that speak clearly of their site. Minimal intervention in the winery—no added yeast, no fining, and only a touch of sulfur—allows the purity and energy of the vineyard to shine through in every glass.
Country: Australia | Closure: Cork |
Region : Adelaide Hills | Bottle Vol: 750ml |
Vintage : 2023 | Blend Info: Pinot Noir |
Farming: Certified organic |