A Viognier of striking aromatic lift and refined texture. The nose bursts with notes of guava, mandarin zest, stone fruit, and rosewater, while the palate offers a savoury, layered expression with hints of biscotti, subtle cedar, and a creamy core. Elegant oak adds quiet structure, and a fine line of acidity carries the wine with energy and poise. A whisper of tannin frames the finish, giving this Viognier both aromatic allure and textural finesse.
Grown on the elevated northern slope of Mount Barker Summit, the Iluma Vineyard sits at 420 metres, with vines rooted in schist and ironstone over clay. West-facing and biodynamically farmed for over two decades, this is one of Ngeringa’s most expressive and mineral-driven sites.
Ngeringa is a pioneer of biodynamic viticulture in Australia, with a deep commitment to farming in rhythm with nature and crafting wines that speak clearly of their site. Minimal intervention in the winery—no added yeast, no fining, and only a touch of sulfur—allows the purity and energy of the vineyard to shine through in every glass.
| Country: Australia | Closure: Cork |
| Region : Adelaide Hills | Bottle Vol: 750ml |
| Vintage : 2024 | Blend Info: Viogner |
| Farming: Certified organic |