A premium single-vineyard Txakolí made from 100% Hondarrabi Zuri, aged 20 months on lees in concrete eggs. This wine offers ripe citrus and stone fruit aromas with subtle yeast complexity. On the palate, it is rich and textured, balanced by lively acidity and a long, persistent finish.
Produced by the family-owned Astobiza winery, this refined expression showcases meticulous winemaking rooted in centuries of Basque tradition. Perfect with shellfish, lean fish, or as an elegant aperitif.
| Country: Spain | Closure: Cork |
| Region : Basque country | Bottle Vol: 750ml |
| Vintage : 2017 | Blend Info: Hondarrabi zuri |
| Farming: Organic principles |