Selective harvest by hand during mid October. Destemed. Without sulphurisation of the grape must or juice. Fermented with wild yeast. Malolactic fermentation. Matured in stainless-steel tanks on the lees. Floral scent, white peach, a touch of aniseed, smoky, nuances of mandarin zest. Juicy, elegant, multifaceted acidity, minerallity on the finish, aftertaste of yellow tropical fruit, fascinating Riesling-spice!"The Hiedler triumvirate, Ludwig Hiedler with sons Ludwig Jr. and Dietmar, is crafting some of the most interesting, texturally compelling wines of the Kamptal. In the last year, Ludwig Sr has taken a step back and his sons are now running the show. The owl is the unmistakable symbol of this traditional estate in Langenlois, family-operated since 1856. The Archduchy of Austria honored the estate for its wine quality in the late 19th-century, and this has continued to inspire this producer’s high aspirations ever since."
|Country: Austria||Closure: Cork|
|Region: Kamptal||Bottle Vol: 750ml|
|Vintage: 2014||Blend Info: Riesling|
|Farming: Organic principles|