Selective harvest by hand during the end of September. Destemed. Without sulphurisation of the grape must or juice. Fermented with wild yeast. Malolactic fermentation. Matured in stainless-steel tanks on the lees. Hints of honeydew melon, a touch of yellow apple, subtle minerality. Juicy, elegant, balanced texture, fine acidity, delicate fruit-sweetness, a versatile food companion.
|Country: Austria||Closure: Cork|
|Region: Kamptal||Bottle Vol: 750ml|
|Vintage: 2019||Blend Info: Gruner Veltliner|
|Farming: Organic principles|