Pale yellow. Fresh citrus fruits, ginger, fennel and a hint of white pepper on the vibrant nose. Focused and dry on the palate, showing good depth and cut to the lively lemon pith and green apple flavours. Finishes juicy and taut, with firm, spicy cut and an echo of bitter citrus pith.
"Born at St. Sadurní d’Anoia, Ramon Parera and Jordi Arnan, oenologist and agronomist respectively, started the PARDAS project in 1996, with the idea of making the best wine possible at the Can Comas property, becoming viticulturist and winemakers. The Can Comas property is our cultural landscape and also the place where we live."
|Country: Spain||Closure: Cork|
|Region : Penedes||Bottle Vol: 750ml|
|Vintage : 2015||Blend Info: Xarel.lo|
|Farming: Organic principles|