The herbalist’s, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or the recent trend of ‘back to nature and genuine products’, but was in fact founded as far back as 1909.
With its light, slightly bitter, fruity flavour, Capo Capo is refreshing and easy to drink anytime of the day. From spritzes and other Prosecco-based drinks, to gin, rum and tequila, even scotch and bourbon they all blend very favourably with Capo Capo. Or drink it on its own, with ice or a splash of soda.
Alcohol content: 16 % vol.