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Cooper Burns Rose 2017 - 6 pack

Cooper Burns Rose 2017 - 6 pack

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$120.00
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$120.00
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This dry Rose is made from Grenache and Mataro from the Marananga sub-region of the Barossa Valley. Picked at it's pinnacle, it's then destemmed and pressed into seasoned French oak hogsheads. Medium Salmon in colour with a pretty nose of Strawberry and flower petals.  A lively palate displays bright red fruits up front before surrendering to a spicy, savoury finish.